Friulano
Description
Pale yellow colour with green reflexes, with a fruity bouquet with notes of bitter almonds and white flowers. The taste is pleasantly dry, full and persistent.
Vine
100% Friulano
Alcohol content
13% Vol.
Vinification methods
Maceration and pre-fermentation at cold temperatures, soft pressing of the grapes using inert gas to increase the amount of protection
Production area
Friuli plains and hills in the DOC Latisana area
Terroir
Silty clay on a limestone base
Rearing method
Modified Guyot
Planting density
4,000 per hectare
Production per hectare
100 q/ha
Residual sugar
2 g/l