Pale yellow colour with green reflexes, with a fruity bouquet with notes of bitter almonds and white flowers. The taste is pleasantly dry, full and persistent.


100% Friulano

Alcohol content

13% Vol.

Vinification methods

Maceration and pre-fermentation at cold temperatures, soft pressing of the grapes using inert gas to increase the amount of protection

Production area

Friuli plains and hills in the DOC Latisana area


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

100 q/ha

Residual sugar

2 g/l