Light and pale yellow in colour, the bouquet is distinctive, full of fresh fruit with notes of elderberry, pineapple, and white flowers. The taste is fresh, dry and persistent.


100% Sauvignon

Alcohol content

12% Vol.

Vinification methods

Immediate maceration of the grapes with soft pressing using inert gases. Fermentation controlled at low temperatures

Production area

Friuli plains


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

130 q/ha

Residual sugar

2 g/l