Sauvignon – Bag in Box


Light and pale yellow in colour, the bouquet is distinctive, full of fresh fruit with notes of elderberry, pineapple, and white flowers. The taste is fresh, dry and persistent.


100% Sauvignon

Alcohol content

12% Vol.

Vinification methods

Immediate maceration of the grapes with soft pressing using inert gases. Fermentation controlled at low temperatures

Production area

Friuli plains


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

130 q/ha

Residual sugar

2 g/l