Sauvignon – Bag in Box
Description
Light and pale yellow in colour, the bouquet is distinctive, full of fresh fruit with notes of elderberry, pineapple, and white flowers. The taste is fresh, dry and persistent.
Vine
100% Sauvignon
Alcohol content
12% Vol.
Vinification methods
Immediate maceration of the grapes with soft pressing using inert gases. Fermentation controlled at low temperatures
Production area
Friuli plains
Terroir
Silty clay on a limestone base
Rearing method
Modified Guyot
Planting density
4,000 per hectare
Production per hectare
130 q/ha
Residual sugar
2 g/l