Rosso dei Picchi


A gently sparkling wine, with delicate bouquet and very pleasant when served chilled as an aperitif. Excellent with fresh and aged cheeses and as a dessert wine.


100% red wine

Alcohol content

12% Vol.

Vinification methods

Maceration at controlled temperatures, delestage and macro oxygenation. Refinement in tanks on the lees

Production area

Friuli plains


Silty clay on a limestone base

Rearing method

Modified guyot

Planting density

4,000 per hectare

Production per hectare

180 q/ha

Residual sugar

10 g/l