Rosso dei Picchi
Description
A gently sparkling wine, with delicate bouquet and very pleasant when served chilled as an aperitif. Excellent with fresh and aged cheeses and as a dessert wine.
Vine
100% red wine
Alcohol content
12% Vol.
Vinification methods
Maceration at controlled temperatures, delestage and macro oxygenation. Refinement in tanks on the lees
Production area
Friuli plains
Terroir
Silty clay on a limestone base
Rearing method
Modified guyot
Planting density
4,000 per hectare
Production per hectare
180 q/ha
Residual sugar
10 g/l