Rosè Cuvèe Dry


Persistent foam with fine and persitent perlage. The colour is a deep pink with lilac reflexes, the bouquet is characterized by fresh fruits with notes of pomegranate and peach. The taste is rounded and slightly sweet, perfect balance of acidity and sugar.


50% Pinot Grigio, 50% Raboso Piave

Alcohol content

11% Vol.

Vinification methods

Soft pressing of the grapes, first fermentation at controlled temperautes, long secondary fermentation using the Charmat method

Production area

Friulana coast and Marca Trevigiana


Silty clay on a limestone base

Rearing method

Sylvoz and modified Guyot

Planting density

4,000/5,000 cq/ha

Production per hectare

135 q/ha

Residual sugar

55 g/l