Rosè Cuvèe Dry
Description
Persistent foam with fine and persitent perlage. The colour is a deep pink with lilac reflexes, the bouquet is characterized by fresh fruits with notes of pomegranate and peach. The taste is rounded and slightly sweet, perfect balance of acidity and sugar.
Vine
50% Pinot Grigio, 50% Raboso Piave
Alcohol content
11% Vol.
Vinification methods
Soft pressing of the grapes, first fermentation at controlled temperautes, long secondary fermentation using the Charmat method
Production area
Friulana coast and Marca Trevigiana
Terroir
Silty clay on a limestone base
Rearing method
Sylvoz and modified Guyot
Planting density
4,000/5,000 cq/ha
Production per hectare
135 q/ha
Residual sugar
55 g/l