Rosè Cuvèe Dry
Persistent foam with fine and persitent perlage. The colour is a deep pink with lilac reflexes, the bouquet is characterized by fresh fruits with notes of pomegranate and peach. The taste is rounded and slightly sweet, perfect balance of acidity and sugar.
50% Pinot Grigio, 50% Raboso Piave
Soft pressing of the grapes, first fermentation at controlled temperautes, long secondary fermentation using the Charmat method
Friulana coast and Marca Trevigiana
Silty clay on a limestone base
Sylvoz and modified Guyot
Production per hectare