Ribolla Gialla
Description
A delicate wine with a pleasant, wellbalanced palate that is fabulous with fish.
Vine
100% Ribolla Gialla
Alcohol content
13% Vol.
Vinification methods
Without the skins and with a soft pressing of the grapes, and at controlled temperatures
Production area
Friuli plains and hills in the DOC Latisana area
Terroir
Silty clay on a limestone base
Rearing method
Modified Guyot
Planting density
4,000 per hectare
Production per hectare
5 q/ha
Residual sugar
2 g/l