Ribolla Gialla


A delicate wine with a pleasant, wellbalanced palate that is fabulous with fish.


100% Ribolla Gialla

Alcohol content

13% Vol.

Vinification methods

Without the skins and with a soft pressing of the grapes, and at controlled temperatures

Production area

Friuli plains and hills in the DOC Latisana area


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

5 q/ha

Residual sugar

2 g/l