Ribolla Gialla Spumante Extra Dry


Very fine and persistent perlage. The colour is a deep pale yellow, the bouquet is full of fresh fruits with notes of apples and white flowers. Very rich and rounded taste, very aromatic.


100% Ribolla Gialla

Alcohol content

13% Vol.

Vinification methods

Without skins, soft pressing of the grapes, re-fermentation using a long Charmat method

Production area

Friuli hills and plains


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

135 q/ha

Residual sugar

24 g/l