This wine is craft ed by using the carbonic maceration wine making technique in which whole bunches of grapes are fermented in hermetic steel tanks saturated with carbon dioxide. The resulting wine is delicate and has a bouquet that recalls raspberries and has a slightly sweetish taste.


70% Malbech e 30% Cabernet Franc

Alcohol content

12% Vol.

Vinification methods

Carbonic maceration with manual selection of the grapes

Production area

Friuli plains


Silty clay on a limestone base

Rearing method

Modified guyot

Planting density

4,000 per hectare

Production per hectare

180 q/ha

Residual sugar

12 g/l