Merlot
Description
Ruby red, very intense aromas reminiscent of tobacco and tomato. Dry in taste, slightly tannic
Vine
100% Merlot
Alcohol content
12% Vol.
Vinification methods
Maceration at a controlled temperature, delestage and micro oxygenation Refinement in tanks on the lees
Production area
Friuli Latisana
Terroir
Silty clay on a limestone base
Rearing method
Modified Guyot
Planting density
4,000 per hectare
Production per hectare
130 q/ha
Residual sugar
5 g/l