Merlot – Bag in Box


Ruby red, very intense aromas reminiscent of tobacco and tomato. Dry in taste, slightly tannic


100% Merlot

Alcohol content

12% Vol.

Vinification methods

Maceration at a controlled temperature, delestage and micro oxygenation Refinement in tanks on the lees

Production area

Friuli Latisana


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

130 q/ha

Residual sugar

5 g/l