Li Blançiùris


The wine is complex, important, ethereal, penetrating with a precise personality. The taste is marked by spicy notes of tobacco and coffee. All perfectly balanced and enhanced due to the ageing in barrels and casks


40% Carmenére, 45% Refosco e 15% Raboso

Alcohol content

13% Vol.

Vinification methods

Long maceration at controlled temperatures, delestage and micro oxygenation. Ageing in barrique Affinamento in barriques and casks on the lees

Production area

Friuli hill


Silty clay on a limestone base

Rearing method


Planting density

4,000 per hectare

Production per hectare

90 q/ha

Residual sugar

2 g/l