Li Blançiùris
Description
The wine is complex, important, ethereal, penetrating with a precise personality. The taste is marked by spicy notes of tobacco and coffee. All perfectly balanced and enhanced due to the ageing in barrels and casks
Vine
40% Carmenére, 45% Refosco e 15% Raboso
Alcohol content
13% Vol.
Vinification methods
Long maceration at controlled temperatures, delestage and micro oxygenation. Ageing in barrique Affinamento in barriques and casks on the lees
Production area
Friuli hill
Terroir
Silty clay on a limestone base
Rearing method
Guyot
Planting density
4,000 per hectare
Production per hectare
90 q/ha
Residual sugar
2 g/l