Pale yellow in colour with green reflexes. Well balanced bouquet, mainly of fresh fruit, with notes of vanilla, banana and white flowers. Soft and persistent taste.
Without the skins and with a soft pressing of the grapes. Fermentation in barriques. Maturation in barriques for 8 months and for 1 year in bottle
Silty clay on a limestone base
4,000 per hectare
Production per hectare