Chardonnay Barrique


Pale yellow in colour with green reflexes. Well balanced bouquet, mainly of fresh fruit, with notes of vanilla, banana and white flowers. Soft and persistent taste.


100% Chardonnay

Alcohol content

13% Vol.

Vinification methods

Without the skins and with a soft pressing of the grapes. Fermentation in barriques. Maturation in barriques for 8 months and for 1 year in bottle

Production area

Latisana, Friuli


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

90 q/ha

Residual sugar

2 g/l