Chardonnay Barrique

Description

Pale yellow in colour with green reflexes. Well balanced bouquet, mainly of fresh fruit, with notes of vanilla, banana and white flowers. Soft and persistent taste.

Vine

100% Chardonnay

Alcohol content

13% Vol.

Vinification methods

Without the skins and with a soft pressing of the grapes. Fermentation in barriques. Maturation in barriques for 8 months and for 1 year in bottle

Production area

Latisana, Friuli

Terroir

Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

90 q/ha

Residual sugar

2 g/l