Intense purple, the aromas are reminiscent of raspberry, peppers and tobacco. Velvety and distinctive taste with great persistence and pleasant tannins.
100% Cabernet Franc
Maceration with the skins at controlled temperatures, delestage and micro oxygenation
Latisana, Friuli, north east Italy
Silty clay on a limestone base
4,000 per hectare
Production per hectare
Red meats, poultry and game