Cabernet Franc – Bag in Box

Description
Intense purple, the aromas are reminiscent of raspberry, peppers and tobacco. Velvety and distinctive taste with great persistence and pleasant tannins.
Vine
100% Cabernet Franc
Alcohol content
13% Vol.
Vinification methods
Maceration with the skins at controlled temperatures, delestage and micro oxygenation
Production area
Latisana, Friuli, north east Italy
Terroir
Silty clay on a limestone base
Rearing method
Modified Guyot
Planting density
4,000 per hectare
Production per hectare
120 q/ha
Residual sugar
2 g/l
Pairing
Red meats, poultry and game