Cabernet Franc – Bag in Box


Intense purple, the aromas are reminiscent of raspberry, peppers and tobacco. Velvety and distinctive taste with great persistence and pleasant tannins.


100% Cabernet Franc

Alcohol content

13% Vol.

Vinification methods

Maceration with the skins at controlled temperatures, delestage and micro oxygenation

Production area

Latisana, Friuli, north east Italy


Silty clay on a limestone base

Rearing method

Modified Guyot

Planting density

4,000 per hectare

Production per hectare

120 q/ha

Residual sugar

2 g/l


Red meats, poultry and game